We take quality assurance very seriously. Our Quality Assurance Department audits our operations continuously to assure that our own standards as well as those of our customers are met 24 hours a day. We recognize that your product’s specifications are critical in making your project a success.
The Apak, Inc. Corporation is:
• Regularly inspected by SQF 2000 consistently earning a Excellent rating
• In compliance with all FDA regulations & OSHA requirements
• Supervised by the Orthodox Union Kashruth Division
APAK, Inc. recognizes that a successful food safety culture can be achieved only by following safe working practices and procedures developed through effective hazard analysis, training and experience. In order to achieve these aims, a robust Hazard Analysis Critical Control Points System (HACCP) has been introduced following a full hazard analysis of all food related operations. All instructions and control mechanisms within HACCP are designed to control any risk to food safety.